Clear communication at the table

Make your allergies clear before you order.

Help Your Waiter cards give restaurant staff a simple, visible way to understand your food allergies and dietary needs.

Help Your Waiter

FOOD
ALLERGIES

• Dairy
• Nuts
• Peanuts
• Soy
• Orange
• Sesame
• Kiwi
• Avocado
Clearly communicate your food allergies before ordering.

Simple at the table.

A card won't replace a conversation with restaurant staff. It helps make that conversation clearer, especially when there are multiple allergies to explain.

01

Keep them handy

Keep a few cards in your wallet, purse, backpack, or glove box so they're ready whenever you eat away from home.

02

Hand one to your server

Give the card to your server before ordering so your allergies are easy to see and reference.

03

Talk through your meal

Use the card as a prompt for a direct conversation about ingredients and preparation.

20 cards. One simple way to communicate.

Our Food Allergies cards list common food allergens clearly, helping you communicate your needs without having to repeat a long list every time.

Order a pack of 20 and keep them wherever you need them— at home, in the car, or ready for your next meal out.

20-card pack

Food Allergies Cards

A pack of 20 printed allergy communication cards.

$5 Buy 20 Cards — $5

Shipping included within the continental United States.

Questions?

Here are a few things customers may want to know.

What do I get for $5?

You receive 20 Food Allergies cards. Shipping is included for addresses in the continental United States.

What allergies are listed?

The pictured card lists Dairy, Nuts, Peanuts, Soy, Orange, Sesame, Kiwi, and Avocado.

Can I use the cards more than once?

They are designed to be handed to restaurant staff as a clear communication aid. Keep extra cards handy for future meals.

Where do you ship?

We currently ship only within the continental United States, with shipping included in the $5 price.

Important: Help Your Waiter cards are intended to support communication. They do not replace medical advice or direct communication with restaurant staff, and they cannot guarantee that food is free from allergens or cross-contact.